1039 Mid-Way Blvd

Mississauga, ON, CANADA

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Mon - Fri 9.00 - 17.00

Sat – Sun 9.00 – 14.00

All Customer Enquiries

(800) 363-3825

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Custom Culinary Creations 

At King Cole Kitchens we proudly collaborate with restaurant chains, airlines, cruise lines, retailers, institutions, and distributors to transform culinary concepts into delicious, ready-to-serve creations.

Our artisanal cook plant is a trusted resource designed to help you grow your business, streamline operations and boost profitability.

Artisanal Cook Plant

Creativity, Craftsmanship, Premium Quality

King Cole Kitchens specializes in small-batch protein creations, combining innovation and detail for unique, consistent flavors.

Culinary Collaborations

Culinary Partnerships for Exceptional Dining Experiences

King Cole Kitchens partners with customers to craft innovative custom flavour profiles for unforgettable meals.

product development

Flavors That Keep Customers Coming Back

Our director of culinary innovation, flavour specialist and tasting team will transform your raw idea into a delicious market-ready success.

Your Vision
Our Service

We specialize in batch processing ranging from 600 kg to 60,000 kg using a variety of tried-and-true techniques. Our team works with you to deliver enhanced flavours, exceptional quality, and tailored culinary solutions.

sous vide

SOUS VIDE

King Cole Kitchens specializes in small-batch protein creations, combining innovation and detail for unique, consistent flavors.

SMOKING

SMOKING

Our modern smokehouses infuse authentic flavour into meats and poultry creating depth and complexity while preserving moisture for a unique culinary experience.

ROASTING

ROASTING

Open air roasting enhances natural flavours through caramelization, delivering golden, crispy exteriors and tender interiors.

GRILLING

GRILLING

Our traditional grilling on open flame imparts bold, charred flavours with high heat, creating a perfect balance of authentic aroma and juicy textures.

SEARING

SEARING

Hand searing locks in juices and creates a flavourful crust, elevating the taste and texture.

PRODUCT DEVELOPMENT

PRODUCT DEVELOPMENT

Our in-house product development team crafts innovative recipes tailored to meet your needs and market trends.

Custom Protein Creations

King Cole Kitchens prepares a diverse selection of premium proteins including beef, pork, lamb, duck, bison and more.  The products are custom created to serve your unique business for a consistent and high-quality experience every time. See examples below of custom products developed this year.

BEEF

  • Braised short rib
  • Seared flank steak
  • Marinated bavette
  • Grilled Sirloin
  • Whole striploin
  • Ribeye
  • Bacon

POULTRY

Duck

  • Confit duck leg
  • Smoked duck breast
  • Duck spiedini
  • Pulled duck
  • Rendered duck fat
  • Duck wings

Chicken

  • Stuffed supreme
  • Grilled chicken breast
  • Fully cooked spatchcock chicken
  • Sous vide marinated chicken thighs

Turkey

  • Fully cooked Whole turkey
  • Turkey crown
  • Turkey breast

PORK

  • Smoked/sous vide ribs
  • Smoked/sous vide pork belly
  • Pork Char Su
  • Pulled pork
  • Pork chop

LAMB

  • Herb crusted rack of lamb
  • Lamb shank
  • Lamb chop

SPECIALTY MEATS

Bison

  • Braised short rib
  • Flank steak
  • Hanger steak

Elk

  • Ribeye
  • Striploin
  • Rack

Venison

  • Rack
  • Ribeye
  • Shank

SAUCES MARINADES & DEMIS

Custom sauces and marinades to be paired with any protein.

  • Duck demi
  • Rendered duck fat
  • Pinot noir BBQ sauce
  • Blueberry balsamic sauce
  • Beer and maple sauce
  • Bone broth

Our Story

Born from Necessity, Built for Innovation

King Cole Kitchens was created out of pure necessity. As a family-owned and operated farm, King Cole Ducks set out to bring the rich, delicious flavor of duck to the world in a convenient, consumer-friendly way. However, as a niche protein, finding a partner to produce fully cooked, marinated, sous vide, smoked, or roasted duck products in small batches proved impossible.

So, we invested in ourselves, evolving our farm-to-fork business into something even greater—a farm-to-fantastic culinary operation. Our 15,000 sq. ft. artisanal cook plant filled a crucial gap in production capabilities—not just for us, but for others, too.

Very quickly, we found ourselves working with other proteins and forward-thinking food innovators facing the same challenge. Their ideas were bold, their products unique, but their needs were too specialized for large-scale production facilities. King Cole Kitchens became a home for delicious ideas in need of a place to grow.

Today, we specialize in artisanal batch production creating great food for a wide variety of customers throughout North America.

Let us bring your vision to life. Partner with us today!

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King Cole Kitchens
How We Do It

OUR FOOD SAFETY COMMITMENT

Our accreditations reflect our commitment to quality, safety, and sustainability, ensuring compliance with the highest industry standards.

We’re Here To Help

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